foodsafe-level-2

Foodsafe Level 2

Foodsafe Level 2 is the OFFICIAL BC food handlers program for all staff in the food and hospitality industries.

Foodsafe Level 2 is taught at regular open industry classes. Owners, managers and supervisors will be able to operate the business and reduce the risk of Foodborne illness, increase the level of due diligence, create a food safety plan, cleaning schedule and sanitation program. All this helps to reduce insurance premiums. Contact Kendall to arrange specialized in-house group instruction for your managers.

 

CLASS SCHEDULE – FOODSAFE LEVEL 2

Time: 2-day class, 9:00am -3:30 pm both days
Cost: $165.00 (includes workbook, certificate and $7.85 GST)
Prepayment required: Cash or Company cheque
Participants MUST have BC Level One Food safe certificate and complete the introduction before attending.

Victoria
Dates: JULY 13 and 14 and another class
September 13 and 14 (2-day course)
Location: WorkBC office #210-3962 Borden Street at McKenzie opposite Reynolds school. Free outside parking on upper lot
Contact: Email  kendall@hospitalitytrainingplus.com for details and registration

 

FoodSafe2-cert

 

Resources

Click here to view the FOODSAFE Course Resources used in our Foodsafe Level 1 Classes: The Foodborne Illness Chart
Click here to view the FOODSAFE Course Resources used in our Foodsafe Level 1 Classes: The Foodborne Illness Report
Click here to view the FOODSAFE Course Resources used in our Foodsafe Level 1 Classes: The Food Safety Plan Reference Chart
Click here to view the FOODSAFE Course Resources used in our Foodsafe Level 1 Classes: Food Cooling Chart