Foodsafe Level 1

Foodsafe Level 1

Foodsafe Level 1 is the official BC food handlers program for all staff in the food and hospitality industries.

This new, informative course includes: prevention of foodborne illness, microbiology, personal hygiene, receiving and storage, preparation, serving techniques, sanitation. Owners and managers may want to take Foodsafe Level 2.

The BC Centre for Disease Control maintains a list of courses considered to be equivalent to BC’s FOODSAFE Level 1 course.

Level 1 Workbooks
FOODSAFE Level 1 workbooks are available in English, French, Chinese, Korean and Punjabi.

Please let your FOODSAFE instructor know in advance if you would like to have your workbook and/or examination in a language other than English.

RE: Foodsafe Certificates: All Foodsafe certificates are issued by Island Health and are valid for 5 years. Please allow 4-6 weeks upon completion of class to receive your certificate. Please contact Vancouver Island Health office in Duncan via email foodsafe@viha.ca or phone in Victoria 250-519-3401 for ALL inquiries about certificates. Reissue of Certificates costs $15.

Book Now

CLASS SCHEDULE – FOODSAFE LEVEL 1

Time: 9am-4:30pm, Please arrive at 8:45am
Cost: $80 (includes workbook, certificate and $3.80 GST)
Payment at class : cash, debit, credit or COMPANY cheque

Click here for Class Schedule

 FoodSafe-cert

 

Resources

Click here to view the FOODSAFE Course Resources used in our Foodsafe Level 1 Classes: The Foodborne Illness Chart
Click here to view the FOODSAFE Course Resources used in our Foodsafe Level 1 Classes: The Foodborne Illness Report
Click here to view the FOODSAFE Course Resources used in our Foodsafe Level 1 Classes: The Food Safety Plan Reference Chart
Click here to view the FOODSAFE Course Resources used in our Foodsafe Level 1 Classes: Food Cooling Chart